Lemon cups

Lemon cups

Ingredients/Components

• sugar - 1 c
• salt - 1/8 tsp
• flour - 1/4 c
• egg whites, beaten stiff - 3 item
• lemon juice - 5 Tbsp
• butter, melted - 2 Tbsp
• milk, scalded
• grated peel of 1 lemon
• egg yolks, well beaten - 3 item

How to make lemon cups:

Combine first 4 ingredients. Add lemon juice and peel. Add to combined egg yolks and milk. Mix well. Fold in egg whites and pour into greased custard cups. Bake in pan of hot water in 325° oven for 45 minutes or bake in greased shallow baking dish.

Recipe categories: Desserts, Puddings and mousses, Lemon.