Eclair dessert

Eclair dessert

Ingredients/Components

• sour cream - 8 oz
• Cool Whip - 8 oz
• box graham crackers - 1 item
• small boxes French vanilla instant pudding - 2 item
• can Betty Crocker milk chocolate icing - 1 item

How to make eclair dessert:

Layer graham crackers on bottom of Pyrex dish. Mix pudding and milk until smooth. Blend in Cool Whip and sour cream. You can use 16 ounces Cool Whip and no sour cream. Layer pudding and crackers until all pudding is used. End with layer of crackers. Heat frosting in microwave for about 1 minute. Pour over crackers and refrigerate.

Recipe categories: Desserts, < 60 mins, Time to make.