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Layered pasta ricotta pie

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Ingredients/Components

eggs - 3 item
pkg - 1 oz
salt - 1/2 tsp
oil - 1 Tbsp
egg whites - 2 item
vermicelli - 1 lb
finely chopped onion - 1/3 c
cloves garlic, finely chopped - 4 item
container Ricotta cheese - 1 (16
Romano cheese - 1 c
jar sauce - 1 oz

How to make layered pasta ricotta pie:

Heat oven to 350°. Break pasta into thirds and cook; drain. In skillet, cook onion and garlic in oil until tender; remove from heat. Add vermicelli, 1/2 cup Romano cheese and 1 egg. Mix well. Press into well greased 9-inch spring-form pan. Combine 2 eggs, Ricotta cheese, spinach, salt and 1/2 cup Romano cheese. Spread over pasta.

In small mixing bowl, beat 2 egg whites until stiff, but not dry. Fold into 1 1/2 cups sauce. Pour over spinach mixture and bake 50 to 60 minutes or until set. Let stand 10 minutes. Serve rest of sauce with pie.

Recipe categories: Cheese, Pasta, Main dish.

Rating:

3.3

Average rating: 3.3, total votes: 4

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