Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- water - 1 qt
- eggs, well beaten - 2 item
- salt per qt - 1 tsp
- Cheddar cheese, cut in 1/2-inch squares - 2 c
How to make macaroni and cheese:
Cook macaroni in boiling salted water for 9 minutes. Water should cover macaroni. Do not drain off all water. Leave a little. Place alternate layers of macaroni and cheese in casserole dish. Beat eggs and milk well. Pour over macaroni and cheese. Bake at 350° for 30 to 40 minutes. Should be moist inside and golden brown outside. Serves 6 to 8.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
eggs, pkg, salt, water, eggs, beaten, chopped onion, can hormel chili without beans
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