Almond joy cake
Almond joy cake
Ingredients/Components
- sugar
- cinnamon - 2 tsp
- eggs - 4 item
- pkg - 1 oz
- salt - 1 tsp
- chopped nuts - 1 item
- flour - 2 c
- water - 3/4 c
- oil
- soda - 2 tsp
- chocolate chips
- vegetable oil - 3/4 c
- carton sour cream - 1 oz
- large eggs - 4 item
- sifted powdered sugar - 1 item
- semi-sweet chocolate morsels - 1 c
- large marshmallows - 24 item
- 25 oz - 1 (18
- stick oleo - 1 item
- 9 oz
- can Pet milk - 1 item
- finely grated raw carrots - 3 c
- box chocolate flavored pudding mix - 1 item
How to make almond joy cake:
In a large mixing bowl, mix together sugar, oil and eggs. Add flour, salt, soda and cinnamon. Stir in carrots, nuts and coconut. Mix well. Pour into three 8-inch round layer cake pans that have been greased and floured. Bake in a 300° oven for 45 minutes.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, vanilla, can sweetened condensed milk, box instant vanilla pudding
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