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Potato cheese soup

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Ingredients/Components

salt - 2 tsp
flour - 1/3 c
butter - 4 Tbsp
water - 1 qt
pepper - 1/2 tsp
garlic salt - 1/2 tsp
parsley flakes - 1 item
onion, chopped - 1 c
medium potatoes, peeled - 8 item
milk, scalded - 1 qt
shredded Jack cheese - 1/2 lb
chicken bouillon - 7 tsp
chopped marjoram - 1 tsp
chopped thyme - 1 tsp
thick cream sour cream - 1 c

How to make potato cheese soup:

In soup kettle, cook potatoes and onion in water with bouillon until tender. Mash potatoes and blend in blender or mixer until fairly smooth. Add seasoning. Melt butter and add flour. Whisk into hot soup. Gradually add scalded milk; cook, stirring constantly, as soup thickens. Stir in cheese until melted. Just before serving, add cream. Garnish each bowl with parsley flakes.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 3

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