Jewish coffee cake
Jewish coffee cake
Ingredients/Components
- eggs - 4 item
- sour cream - 8 oz
- chopped nuts - 1 c
- small vanilla instant pudding - 1 item
- Duncan Hines golden butter cake mix - 1 item
- stick butter real butter - 1 item
How to make jewish coffee cake:
Mix together. Put 1/2 batter in greased and floured tube pan. Mix 2 tablespoons cinnamon and 1/3 cup sugar. Sprinkle 1/2 mixture on batter in pan and swirl. Pour rest of batter in pan. Sprinkle rest of mixture and swirl again. Bake at 325° for 1 hour. Turn oven off and leave in oven for 10 minutes or bake 60 to 70 minutes at 350°.Recipe categories: Breads, Weeknight, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, milk, butter or margarine, flour, shortening, warm water, yellow corn meal, frozen rolls 24 to 25 rolls
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