Mexican corn bread

Mexican corn bread

Ingredients/Components

• salt - 1/2 tsp
• buttermilk - 1 c
• eggs, beaten - 2 item
• baking powder - 3 tsp
• vegetable oil - 2/3 c
• green pepper, chopped - 1 Tbsp
• yellow corn meal
• can - 1 can
• grated cheese not essential - 1 c

How to make mexican corn bread:

Put all ingredients in bowl in order listed except cheese and mix thoroughly. Pour half of batter into greased baking dish; sprinkle with half of cheese; add remaining batter and top with rest of cheese. Bake at 350° for 45 minutes.

Recipe categories: < 4 hours, Breads, Mexican.