Jewish coffee cake

Jewish coffee cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• vanilla - 1 tsp
• sour cream - 1 C
• chopped nuts - 1/2 C
• cocoa - 1 Tbsp
• yellow cake mix - 1 pkg
• instant vanilla pudding - 1 pkg
• Eggs - 2 item
• crisco oil - 1/2 C

How to make jewish coffee cake:

Topping:1/3 C. sugar1/2 C. chopped nuts1 Tbsp. cocoa1 tsp. cinnamon Mix all cake ingredients 5 minutes. Grease tube pan, and flour well. Pour 1/2 batter in pan and sprinkle with 1/2 topping. Swirl with fork. Add rest of cake batter and sprinkle with rest of topping.

Bake at 350 degrees for approximately 50 minutes.

Recipe categories: Breads, Weeknight, Coffee cakes.