Zucchini bread
Zucchini bread
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- butter or margarine - 1/2 c
- salt - 1/2 tsp
- flour
- nutmeg - 1/2 tsp
- soda - 1/2 tsp
- chopped walnuts - 1/2 c
- finely grated, unpeeled zucchini - 1 c
How to make zucchini bread:
Cream together butter and sugar; beat in eggs. Combine flour, salt, soda and nutmeg. Stir half the dry ingredients into the creamed mixture, then the zucchini. Add the remaining dry ingredients, then nuts and vanilla. Spoon into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 to 60 minutes. Makes 1 loaf.Recipe categories: Breads, Quick breads, Sweet.
Rating:
Related ingredients:
sugar, eggs, milk, flour, shortening, warm water, yellow corn meal, or 5 sweet potatoes, frozen rolls 24 to 25 rolls
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