Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- flour - 3 c
- egg - 1 item
- stick butter - 1 item
- warm water - 1 c
- yeast - 2 pkg
How to make monkey bread:
Mix and let rise in bowl. Roll out on floured board and cut out like biscuits. Melt butter; dip biscuits in melted butter. Place in Bundt cake pan in alternating layers. Let rise again. Bake at 425° until tops are brown. Turn upside down on plate to serve.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
pkg, flour, butter, oil, yellow cake mix, ritz crackers, crushed, pineapple juice, chopped walnuts or pecans, large can frozen orange juice, cans refrigerator biscuits
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