Monkey bread

Monkey bread



  • sugar - 1/4 c
  • salt - 1 tsp
  • flour - 3 c
  • egg - 1 item
  • stick butter - 1 item
  • warm water - 1 c
  • yeast - 2 pkg

How to make monkey bread:

Mix and let rise in bowl. Roll out on floured board and cut out like biscuits. Melt butter; dip biscuits in melted butter. Place in Bundt cake pan in alternating layers. Let rise again. Bake at 425° until tops are brown. Turn upside down on plate to serve.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Monkey bread
Average rating: 4 of 5, total votes: 9
Cook. Time: PT47M
Total Time: PT47M

Cause of complaint:

Related ingredients:
pkg, flour, butter, oil, yellow cake mix, ritz crackers, crushed, pineapple juice, chopped walnuts or pecans, large can frozen orange juice, cans refrigerator biscuits
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