Bubble bread
Bubble bread
Ingredients/Components
- frozen rolls 24 to 25 rolls - 1 pkg
- melted margarine - 1 c
- plus 2 Tbsp - 1 c
- cinnamon - 2 Tbsp
- chopped nuts - 1 c
How to make bubble bread:
At night put frozen rolls in a greased Bundt pan. Melt margarine. Add sugar and cinnamon. Stir until dissolved. Add nuts; pour over frozen rolls. Cover pan with towel. In the morning bake at 350° for 25 to 30 minutes.Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
sugar, cinnamon, salt, water, eggs, beaten
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