Jewish coffee cake

Jewish coffee cake

Jewish coffee cake

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CookItEasy.net
CookItEasy.net
Jewish coffee cake photo 1
Jewish coffee cake photo 2
Jewish coffee cake photo 3

Ingredients/Components

  • eggs - 5 item
  • vanilla - 2 tsp
  • water - 1 c
  • oil - 3/4 c
  • nuts, finely chopped - 1/2 c
  • plus 1 tsp - 1 Tbsp
  • box Duncan Hines yellow cake mix - 1 item
  • large 2 small instant vanilla pudding mix - 1 item
  • Beat 10 minutes

How to make jewish coffee cake:

Combine. Beat 10 minutes. Pour 1/2 batter in Bundt pan. Add 1/2 topping mix. Swirl with knife. Pour remaining batter and topping. Swirl through with knife. Bake at 325° for 60 to 65 minutes.Topping:1/2 c. sugar1/2 c. nuts, finely chopped1 Tbsp. plus 1 tsp. cinnamon

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, cinnamon, packed brown sugar
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