Jewish coffee cake
Jewish coffee cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- eggs - 3 item
- vanilla - 2 tsp
- sour cream - 8 oz
- oil - 1/2 c
- cocoa - 1/2 tsp
- finely chopped nuts - 1/2 c
- box yellow cake mix - 1 item
- box instant vanilla pudding - 3 oz
How to make jewish coffee cake:
Mix cake mix, sour cream, eggs, oil, instant pudding and vanilla. Put 1/2 of cake mixture in fluted pan. Mix cocoa, cinnamon, sugar and nuts. Add half of cinnamon and sugar mixture on layer of cake mixture, then rest of cake mixture. Top with second hRecipe categories: Breads, Weeknight, Coffee cakes.
Rating:
Related ingredients:
eggs, flour, unbleached flour, salad oil, mayonnaise, dry yeast, butter or margarine, divided, boxes jiffy cornbread mix
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