Honey bun cake
Honey bun cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 5 tsp
- eggs - 4 item
- vanilla - 1 Tbsp
- sour cream - 8 oz
- brown sugar - 1 c
- powdered sugar - 2 c
- Crisco oil - 3/4 c
- canned milk - 5 Tbsp
- box yellow cake mix - 1 item
- box instant vanilla pudding - 1 item
How to make honey bun cake:
Mix cake mix, pudding, oil, eggs, sugar and sour cream. Blend well with spoon. Pour 1/2 batter in 9 x 12-inch pan. Mix brown sugar and cinnamon; sprinkle 1/2 of sugar mixture over batter; swirl with knife. Add remaining batter, then remaining sugar mix and swirl again with knife. Bake at 350° for 40 to 50 minutes. Mix powdered sugar, milk and vanilla. Make holes in hot cake. Pour glaze over hot cake.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, 1 oz
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