Plum upside-down cake
Plum upside-down cake
Ingredients/Components
- butter or margarine, divided - 7 Tbsp
- sugar, divided - 3/4 c
- to 4 plums, pitted and thinly sliced - 3 item
- egg - 1 item
- all-purpose flour - 1 c
- salt - 1/4 tsp
- baking powder - 1 tsp
- milk - 1/3 c
- vanilla extract - 1 tsp
How to make plum upside-down cake:
Place 1 tablespoon butter in a 9-inch round baking pan. Put pan in a preheated 350° oven to melt. Remove from oven and sprinkle with 1/3 cup sugar. Arrange plum slices in a circular pattern over sugar. Bake for 10 minutes.Meanwhile, cream the remaining butter with the remaining sugar. Beat in the egg. Combine flour, salt and baking powder. Add to the creamed mixture alternately with milk and vanilla, beating until smooth. Spread evenly over the plums. Bake for 30 minutes or until cake tests done. Remove from the oven and immediately invert onto a large serving platter. Serve warm. Yields 6 to 8 servings.
Recipe categories: Breads, Weeknight, Coffee cakes.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, milk, 4 oz, hard-boiled eggs, chopped
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