Japanese fruit pie

Japanese fruit pie

Japanese fruit pie

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CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • coconut - 1/2 c
  • raisins - 1/2 c
  • unbaked pie shell - 1 item
  • pecans, chopped - 1/2 c

How to make japanese fruit pie:

Melt margarine. Add sugar, eggs, vanilla and vinegar. Beat well. Add other ingredients and mix. Pour into unbaked pie shell. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, confectioners sugar, plain flour
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