Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• stick margarine - 1 item
• coconut - 1/2 c
• raisins - 1/2 c
• unbaked pie shell - 1 item
• pecans, chopped - 1/2 c

How to make japanese fruit pie:

Melt margarine. Add sugar, eggs, vanilla and vinegar. Beat well. Add other ingredients and mix. Pour into unbaked pie shell. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.