Japanese fruit pie

Japanese fruit pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • coconut - 1/2 c
  • raisins - 1/2 c
  • unbaked pie shell - 1 item
  • pecans, chopped - 1/2 c

How to make japanese fruit pie:

Melt margarine; add sugar and stir. Add 2 eggs and stir. Add rest of ingredients. Stir and pour into pie crust. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, salt, coconut, can crushed pineapple, box instant vanilla pudding, strawberry glaze
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