Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- stick margarine - 1 item
- coconut - 1/2 c
- raisins - 1/2 c
- unbaked pie shell - 1 item
- pecans, chopped - 1/2 c
How to make japanese fruit pie:
Melt margarine; add sugar and stir. Add 2 eggs and stir. Add rest of ingredients. Stir and pour into pie crust. Bake at 350° for 40 to 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, coconut, can crushed pineapple, box instant vanilla pudding, strawberry glaze
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