Home » Desserts » Egg pie

Egg pie

Egg pie

Egg pie
,
CookItEasy.net
CookItEasy.net
Egg pie photo 1
Egg pie photo 2
Egg pie photo 3

Ingredients/Components

  • milk - 1 Tbsp
  • sour cream - 1/2 c
  • salt - 1/4 tsp
  • large eggs - 10 item
  • pepper - 1/4 tsp
  • slices Swiss cheese - 4 item
  • 12 slices Canadian bacon - 1/2 lb

How to make egg pie:

Heat oven to 400°. Arrange bacon overlapping along bottom and up sides of casserole about 8 1/4 inches in diameter and at least 6-cup capacity. Top bacon with cheese. In a large bowl, beat eggs, milk, salt and pepper until smooth. Pour over cheese in casserole and dot with sour cream. Bake 25 to 30 minutes until eggs are firmly set in center. Serve immediately. Serves 6 to 8. Great for holiday brunches.

Recipe categories: Desserts, Pies and tarts, Oven.

Rating:
Egg pie
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, butter or margarine, confectioners sugar, flaked coconut, plain flour
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes