Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- stick margarine - 1 item
- coconut - 1/2 c
- vinegar - 1 tsp
- raisins - 1/2 c
- unbaked pie shell - 1 item
- pecans, chopped - 1/2 c
How to make japanese fruit pie:
Melt margarine; let cool. Cream with sugar. Add eggs and remaining ingredients. Bake in unbaked pie shell 40 minutes at 300°. Cool before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, chocolate chips, chocolate chip cookies, pan with crust
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