Peanut butter pie
Peanut butter pie
Ingredients/Components
- confectioners sugar - 3/4 c
- crunchy peanut butter - 1/2 c
- small container Cool Whip - 1 item
- baked 9-inch pie shell, cooled - 1 item
- 6 serving size instant vanilla pudding mix
How to make peanut butter pie:
With your hands, mix sugar and peanut butter together. Divide into 3 equal portions; set aside. Prepare the vanilla pudding according to package directions. Spread 1/3 of peanut butter mixture in the bottom of the pie shell. Spread pudding over peanut butter layer. Spread 1/3 peanut butter mixture over pudding layer. Spread Cool Whip over this layer. Spread remaining 1/3 of peanut butter mixture over Cool Whip. Refrigerate for 1 to 2 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, butter or margarine, small marshmallows, flaked coconut, plain flour, can sweetened condensed milk
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