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Jambalaya

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Ingredients/Components

margarine - 1 Tbsp
can chicken broth - 1 3/4
cloves garlic, crushed - 2 item
shrimp, shelled and deveined - 12 oz
uncooked rice - 1 c
dried thyme leaves - 1/2 tsp
can stewed tomatoes, undrained and coarsely chopped - 1 1/2
cubed, cooked ham or Spam

How to make jambalaya:

In a skillet over medium-high heat, cook garlic in margarine for 1 to 2 minutes. Add remaining ingredients, except shrimp. Heat to a boil. Reduce heat. Cover. Simmer 25 minutes. Add shrimp. Cook, covered, for 5 to 10 minutes or until liquid is absorbed. Makes 6 servings.

Recipe categories: Poultry, Meat, Cajun.

Rating:

3.2

Average rating: 3.2, total votes: 6

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