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Jamaican jerk ribs

Jamaican jerk ribs

Jamaican jerk ribs
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Jamaican jerk ribs photo 1
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Ingredients/Components

  • pork ribs - 2 lb
  • dried minced onion - 2 Tbsp
  • onion powder - 1 Tbsp
  • thyme - 4 tsp
  • salt - 2 tsp
  • allspice - 2 tsp
  • nutmeg - 1/2 tsp
  • cinnamon - 1/2 tsp
  • sugar - 1 Tbsp
  • pepper - 2 tsp
  • cayenne pepper - 1 tsp

How to make jamaican jerk ribs:

Mix all spices together and rub all surfaces of ribs. Grill or roast in 350° oven for 1 1/2 hours.

Recipe categories: Main dish, Pork, Pork rib.

Rating:
Jamaican jerk ribs
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT6H30M
Total Time: PT6H30M


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ground beef, can crab meat, chuck roast, beef roast, ground beef or more, round steak, cut in thin strips, elephant medium-size, all meat stew beef or round steak, cut into bite-size pieces, browned ground beef*
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