Pot roast
Pot roast
Ingredients/Components
- beef roast - 1 (5
- Lipton onion soup mix - 1 pkg
- salt - 1 item
- pepper - 1 item
- water - 4 c
- flour - 1 Tbsp
How to make pot roast:
Take package of Lipton onion soup; add four cups of water. Bring to a boil. Then add flour. Reduce heat and stir until thick. (If too thick, you can always add more water.) Salt and pepper your roast. Put in a large roasting pan, then pour soup mixture over the roast and bake at 350° until the roast is cooked as desired.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
long grain rice, can crab meat, slices bacon, chuck roast, can french-style green beans, cans chunk pineapple, ground beef or more, round steak, cut in thin strips, elephant medium-size, browned ground beef*
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