No peek beef casserole
No peek beef casserole
Ingredients/Components
- all meat stew beef or round steak, cut into bite-size pieces - 2 lb
- envelope dry onion soup mix - 1 item
- cans sliced mushrooms - 2 oz
- can cream of mushroom soup undiluted - 1 3/4
How to make no peek beef casserole:
Mix all ingredients in a 2-quart casserole dish and cover tightly. Bake in a 300° oven for 3 hours. No not peek. Serve over noodles or yellow rice. Yield: 6 to 8 servings.Recipe categories: Main dish, Casseroles, Stew.
Rating:
Related ingredients:
long grain rice, can crab meat, slices bacon, chuck roast, can french-style green beans, beef roast, ground beef or more, round steak, cut in thin strips, elephant medium-size, browned ground beef*
You may be interested in these recipes:
More Main dish recipes
Impossible Bacon Pie
Jamaican Jerk Ribs
Dutch Meat Loaf
Barbecued Meatballs
Roast Beef And Gravy
Similar recipes
No Peek Beef
No Peek Beef
No Peek Beef Casserole
Same ingredients
-
No Peek Beef Casserole
-
Wild Rice Casserole
-
Chicken And Dressing Casserole
-
Broccoli Casserole
-
Broccoli Rice Casserole
Main dish top recipes
- 5.0 • No Peek Chicken
- 5.0 • Lentil Loaf
- 5.0 • Pizza Casserole
- 5.0 • Chicken Enchiladas
- 5.0 • Cheeseburger Rice
- 5.0 • Pepper Steak
- 5.0 • Barbecue Chicken
- 5.0 • Beef Stroganoff
- 5.0 • Meat Loaf
- 5.0 • Beef Burgundy