Home » Main dish » Elephant stew

Elephant stew

Elephant stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • rabbits optional - 2 item
  • brown gravy lots - 1 item
  • elephant medium-size - 1 item

How to make elephant stew:

Cut elephant into small bite-size pieces. This will take about 2 months. Reserve trunk to store pieces in. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 425°. This will serve about 3,800 people. If more are expected, 2 rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1608H
Total Time: PT1608H


Complain about this recipe
Cause of complaint:

Related ingredients:
long grain rice, slices bacon, can french-style green beans, cans chunk pineapple, ground ham, round steak, cut in thin strips
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes