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Chocolate chip cookies

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Ingredients/Components

vanilla - 1 Tbsp
chopped pecans - 1 c
milk - 2 Tbsp
salt - 1 tsp
semi-sweet chocolate chips - 1 c
baking soda - 3/4 tsp
egg - 1 item
all-purpose flour
firmly packed light brown sugar
butter flavor Crisco - 3/4 c

How to make chocolate chip cookies:

Heat oven to 375°. Combine butter flavor Crisco, brown sugar, milk and vanilla in a large bowl. Beat at medium speed until blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix in creamed mixture just until blended. Stir in chocolate chips and pecan pieces. Drop rounded tablespoonfuls of dough 3-inches apart onto an ungreased baking sheet. Bake for 8 to 10 minutes. Do not overbake. Makes about 3 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 4

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