Jalapeno jelly

Jalapeno jelly



  • sugar - 6 c
  • cider vinegar
  • green food coloring - 1 item
  • bottle liquid pectin - 1 oz
  • seeded and ground green peppers - 3/4 c
  • seeded and ground jalapeno chiles - 1/2 c

How to make jalapeno jelly:

Mix green peppers, chiles, sugar and vinegar and bring to rolling boil. Boil 1 minute. Remove from heat and allow to cool slightly. Add pectin and 4 or 5 drops food coloring. Mix well. Strain into hot sterilized jars and seal. Makes about 6 (half pints).

Makes a terrific topping for hamburgers and other meats; or for a quick appetizer, simply spoon over cream cheese and serve with crackers.

Recipe categories: Condiments, etc., Vegetables, Jellies.

Jalapeno jelly
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, salt, flour, ginger, salt and pepper to taste, mayonnaise or salad dressing
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