Green pepper jelly
Green pepper jelly
Ingredients/Components
- sugar - 6 c
- salt - 1/2 tsp
- cider vinegar
- green food coloring - 1 item
- crushed red pepper - 1 tsp
- bottle liquid pectin - 1 item
- large peppers, cut into pieces - 6 item
How to make green pepper jelly:
Put half the peppers and half the vinegar into blender container. Cover and process at liquefy until pepper is liquified. Pour into a saucepan. Repeat with other remaining peppers and vinegar. Add the red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from spoon, about 20 minutes. Add a few drops food coloring. Pour into sterilized hot jars and seal. Yields about 4 half-pints.Recipe categories: Appetizers, Spreads, Jellies.
Rating:
Related ingredients:
cream cheese, pkg, salt, stick margarine, water, cold water, oleo, egg, beaten, garlic powder, pasteurized process cheese spread
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