Chinese chicken wings

Chinese chicken wings



  • ginger - 1 tsp
  • light brown sugar
  • dry mustard - 1 tsp
  • cloves garlic - 2 item
  • chicken wings - 3 doz
  • bottle soy sauce - 1 oz

How to make chinese chicken wings:

Remove tips from wings. Split wings to form short drumsticks and short wings. Marinate wings in mixture which has been mixed in blender. Allow to remain in liquid 2 hours. Place in baking dish (wings and liquid). Bake at 350° for 1 1/4 to 2 hours, turning and basting with liquid.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Chinese chicken wings
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT9H
Total Time: PT9H

Cause of complaint:

Related ingredients:
sugar, milk, salt, flour, butter, water, onions, chopped, can your favorite canned biscuits
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