Brown sauce
Brown sauce
Ingredients/Components
- flour
- butter
- can condensed beef broth plus water to make 2 c - 1 1/2
How to make brown sauce:
Melt butter; blend in flour. Cook and stir over low heat until browned. Stir in soup. Bring to a boil and cook 3 to 5 minutes. Reduce heat and simmer 30 minutes, stirring occasionally. Makes about 1 1/3 cups.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, chopped pecans, chopped nuts, flour, nuts, can crushed pineapple, lemon or lime juice, cans tomato sauce
You may be interested in these recipes:
More Sauces recipes
Similar recipes
Brown Sauce
Brown Sauce
Brown Sauce
Same ingredients
Fresh Asparagus Soup
Wacky Cake
Sauces top recipes
- 5.0 • Blackberry Dumplings
- 5.0 • Ham Glaze
- 5.0 • Fruit Medley
- 5.0 • Mom's Spaghetti Sauce
- 5.0 • Green Tomato Relish
- 5.0 • Spaghetti Sauce
- 5.0 • Tomato Sauce
- 4.8 • Mom's Barbecue Sauce
- 4.8 • Spaghetti Sauce
- 4.8 • Overnight French Toast