Brown sauce

Brown sauce



  • flour
  • butter
  • can condensed beef broth plus water to make 2 c - 1 1/2

How to make brown sauce:

Melt butter; blend in flour. Cook and stir over low heat until browned. Stir in soup. Bring to a boil and cook 3 to 5 minutes. Reduce heat and simmer 30 minutes, stirring occasionally. Makes about 1 1/3 cups.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Brown sauce
Average rating: 4.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, chopped nuts, flour, nuts, can crushed pineapple, lemon or lime juice, cans tomato sauce
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