Jalapeno jelly

Jalapeno jelly

Jalapeno jelly

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CookItEasy.net
CookItEasy.net
Jalapeno jelly photo 1
Jalapeno jelly photo 2

Ingredients/Components

  • sugar - 5 c
  • white vinegar - 1 c
  • jalapeno peppers - 3 item
  • green bell peppers - 4 item
  • bottle pectin - 1 item

How to make jalapeno jelly:

Remove seeds from all peppers; run peppers through blender until all juiced. Slowly boil peppers, vinegar, and sugar 10 minutes. Remove from heat, add pectin. Boil hard for 1 minute. May also add green food coloring. Pour into clean sterilized jars and cook in water bath for 5 minutes. Makes 5 1/2 pints.

Recipe categories: Condiments, etc., Vegetables, Jellies.

Rating:
Jalapeno jelly
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sour cream, water, clove garlic, cup water, cups ground zucchini, smashed strawberries, gallon cukes, ground sweet red & green peppers, rhubarb cut in pieces, unpeeled zucchini ground
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