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Zucchini crescent pie

Zucchini crescent pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • butter - 6 8
  • chopped onion - 1 c
  • mustard - 2 tsp
  • sliced zucchini - 4 c
  • Italian seasoning
  • can Pillsbury crescent rolls - 1 oz
  • cubed Provolone cheese - 8 oz

How to make zucchini crescent pie:

Line 8-inch pie pan with crescent triangles. Spread with mustard. Cook zucchini and onion with seasonings until tender.

Beat eggs lightly in a large bowl and add cheese. Add hot vegetable mixture when done. Mix lightly and pour into pie dish. Bake at 375° for 18 to 25 minutes. Let cool 10 minutes before cutting.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Zucchini crescent pie
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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