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Italian vegetable casserole

Italian vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • grated cheese - 6 tsp
  • oregano - 1 tsp
  • small can mushrooms - 1 item
  • bay leaves - 3 item
  • small onions - 3 item
  • can crushed tomatoes - 1/2 item
  • zucchini, diced - 2 item
  • Mozzarella - 3 oz
  • medium eggplant, diced - 1 item

How to make italian vegetable casserole:

Saute the first 4 ingredients in oil for 5 minutes. Add tomatoes, bay leaves, oregano, salt and garlic. Cook for 30 minutes. Add grated cheese. Place in small casserole dish. Bake at 350° until heated. Add Mozzarella on top; place back in oven u

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Italian vegetable casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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sugar, milk, sour cream, carton sour cream, egg, chopped onion, can cream of chicken soup
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