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Italian vegetable soup

Italian vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 3
  • pepper - 1/4 tsp
  • diced onion - 1 c
  • cloves garlic, minced - 2 item
  • parsley flakes - 1 Tbsp
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • can tomatoes - 1 oz
  • sweet basil - 1/2 tsp
  • beef bouillon granules - 5 tsp
  • can red kidney beans undrained - 1 oz

How to make italian vegetable soup:

Brown beef in heavy skillet; drain. Add all other ingredients listed. Bring to a boil. Lower heat; cover and simmer 20 minutes. Add 2 cups of shredded cabbage, 1 cup frozen or fresh green beans (optional) and 1/2 cup small elbow macaroni. Bring to a boil and simmer until vegetables are tender. Sprinkle with Parmesan cheese when ready to serve in each bowl.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
shredded cabbage, cans whole kernel corn, bacon, cooked and crumbled, bisquick mix, small zucchini, medium even potatoes, avocados soft, medium, ripe tomatoes, fresh broccoli, cut small, heads stalks broccoli
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