Home » Low in... » Low protein » Italian vegetable bake

Italian vegetable bake

Italian vegetable bake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • medium tomatoes - 2 item
  • cloves garlic, minced - 2 item
  • Parmesan cheese - 2 Tbsp
  • can tomato sauce - 15 oz
  • medium onion, thinly sliced - 1 item
  • oregano - 1 tsp
  • basil - 1 tsp
  • medium zucchini, thinly sliced - 1 item

How to make italian vegetable bake:

Preheat oven to 350°. Combine tomato sauce, basil, oregano, garlic and sugar. Spray an 8 x 8-inch baking dish with Pam. Arrange vegetables in layers in baking dish as follows: Zucchini, onion, tomato, tomato sauce, 1 tablespoon Parmesan cheese. Repeat twice more. Bake 30 to 35 minutes, covered. Let cool a few minutes before serving.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Italian vegetable bake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


Complain about this recipe
Cause of complaint:

Related ingredients:
water, stick butter, to 8 medium potatoes, carton cool whip, cucumber, diced, large pineapple juice, boiled potatoes, diced, small acorn squash, large can cherry filling, popcorn unseasoned
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes