Corn salad
Corn salad
Ingredients/Components
- chopped onion - 1/4 c
- chopped celery - 1/2 c
- chopped green pepper - 1/2 c
- chopped tomato - 3/4 c
- fresh or frozen corn - 2 c
- prepared Ranch salad dressing - 1/4 c
How to make corn salad:
In a bowl, combine vegetables. Stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.Recipe categories: Condiments, etc., Vegetables, Corn.
Rating:
Related ingredients:
sugar, salt, flour, butter, onion salt to taste, whole kernel corn
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