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Italian vegetable soup

Italian vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • diced onion - 1 c
  • cloves garlic, minced - 2 item
  • Parmesan cheese - 1 item
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • dried parsley flakes - 1 Tbsp
  • black pepper - 1/4 tsp
  • shredded cabbage - 2 c
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • can tomatoes - 1 oz
  • sweet basil - 1/2 tsp
  • can red kidney beans - 1 oz
  • beef bouillon granules - 5 Tbsp
  • small elbow macaroni - 1/2 c
  • green beans fresh or frozen - 1 c

How to make italian vegetable soup:

Brown beef in large, heavy kettle; drain. Add all ingredients, except cabbage, green beans and macaroni. Bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving. Yields 12 servings.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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