Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- turkey sausage - 1 pkg
- small jar Cheez Whiz - 1 item
- chopped green onions - 2 item
- clove garlic - 1 item
- bread crumbs - 1/3 c
- fresh whole mushrooms
How to make stuffed mushrooms:
Wash mushrooms and with knife remove stems and inside of mushrooms. Chop stems and set aside (preheat oven to 375°).In skillet, brown turkey, onions, chopped garlic and stems. Drain and add enough cheese to cover stuffing. Add bread crumbs until everything holds together, but still moist. (You can always add more cheese or bread crumbs.) With a spoon, stuff mixture in tops of mushrooms liberally. Put in dish with sides and bake for 15 minutes or until mushrooms are tender.
Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, salt, butter, stick butter, margarine, garlic powder, clove garlic, medium tomato, chopped
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