Italian vegetable casserole
Italian vegetable casserole
Ingredients/Components
- Italian dressing
- mixed frozen vegetables - 1 pkg
- shredded Parmesan cheese - 1/2 c
- spiral noodles rainbow - 1 pkg
How to make italian vegetable casserole:
Cook pasta according to directions. Add vegetables 3 minutes before pasta is finished. Drain. Toss with Italian dressing. Put into casserole dish. Sprinkle cheese on top and bake 20 to 30 minutes at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, butter, carton sour cream, oleo, medium onion, chopped
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