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Italian spaghetti sauce

Italian spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • cloves garlic, minced - 2 item
  • bay leaf - 1 item
  • ground beef - 1 lb
  • olive oil - 2 Tbsp
  • chopped parsley - 1/4 c
  • thyme - 1/4 tsp
  • onion slices - 1/2 c
  • monosodium glutamate - 1/2 tsp
  • cans 2 c - 2 oz
  • cans 4 c - 2 lb
  • oregano or sage
  • can boiled sliced mushrooms - 1 oz

How to make italian spaghetti sauce:

Cook onion in hot oil until golden. Add meat and garlic; brown lightly. Add remaining ingredients; simmer, uncovered, 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve on hot cooked spaghetti. Pass bowl of grated Parmesan cheese. Makes 6 servings.

Recipe categories: Lunch/snacks, Sauces, Main dish.

Rating:
Italian spaghetti sauce
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
pkg, milk, plain flour, ground beef, medium onion, karo syrup, hamburger meat, browned and drained
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