Italian meat sauce

Italian meat sauce

Ingredients/Components

• salt - 1 tsp
• water - 1 c
• bay leaf - 1 item
• ground beef - 1 lb
• oregano
• cans tomato sauce - 2 oz
• cloves garlic - 2 item
• parsley - 1/4 c
• olive oil - 2 Tbsp
• can mushrooms - 1 oz
• onion - 1/2 c
• cans tomatoes - 2 lb
• thyme - 1/4 tsp
• monosodium glutamate - 1/2 tsp
• cheese as needed - 1 item

How to make italian meat sauce:

In a large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer, uncovered, 2 to 2 1/2 hours or until sauce is nice and thick. Stir occasionally. Remove bay leaf.

One pound of spaghetti will serve 4 to 6 as a main dish with sauce and meat balls.

Recipe categories: Condiments, etc., Meat, Beef.