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Italian spaghetti sauce

Italian spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • oil - 2 Tbsp
  • chopped onion - 1/2 c
  • bay leaf - 1 item
  • ground beef - 1 lb
  • oregano
  • cans tomato sauce - 2 oz
  • cloves garlic - 2 item
  • chopped parsley - 1/4 c
  • can mushrooms - 1 oz
  • cans tomatoes - 2 item
  • thyme - 1/4 tsp

How to make italian spaghetti sauce:

In large skillet, cook onion in hot oil. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer, uncovered, 2 to 2 1/2 hours. Remove bay leaf and serve over hot spaghetti.

Recipe categories: Lunch/snacks, Sauces, Main dish.

Rating:
Italian spaghetti sauce
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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