Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- Velveeta cheese - 1 item
- can tomato sauce - 1 oz
- ground beef - 1 lb
- salt and pepper - 1 item
- mushrooms - 1 item
- can tomatoes - 1 oz
- small chopped onion - 1 item
- garlic clove, chopped - 1 item
- spaghetti, cooked - 1 item
- to 5 drops Tabasco sauce - 4 item
How to make spaghetti casserole:
Brown meat, onions and garlic; add remaining ingredients, except spaghetti. Simmer for 15 to 20 minutes. Cook spaghetti. Mix together with meat mixture. Put in 13 x 9-inch pan and top with slices of Velveeta cheese. Bake at 425° for 20 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, sour cream, salt, brown sugar, melted butter, dash of garlic powder
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