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Italian beef

Italian beef
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pinch of salt - 1 item
  • stick butter - 1/2 item
  • garlic salt - 1 item
  • oregano - 1 item
  • hot sauce - 1 item
  • onion - 1 item
  • pinch of pepper - 1 item
  • Italian seasonings - 1 item
  • stew meat - 1 item
  • au jus gravy mix - 1 pkg
  • sweet basil leaves - 1 tsp

How to make italian beef:

Boil meat until tender. Keep juice and tear meat into small pieces. Put meat back into juice, then add all ingredients to your taste. Boil 1 1/2 to 2 hours on stove on low heat or cook in crock-pot on high for 4 1/2 to 5 hours. Keep enough water in meat to have enough juice for your sandwiches. Very good with mild Cheddar cheese.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Italian beef
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT3H5M
Total Time: PT3H5M


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Related ingredients:
pkg, popped corn, oatmeal, salad oil, mayonnaise, hamburger, softened cream cheese, cans refrigerated crescent rolls, boneless beef round steak, cubed
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