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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • brown sugar - 2 c
  • soda - 1/2 tsp
  • popped corn - 2 gal
  • sticks butter - 2 item
  • almonds - 1 c
  • butter pecan syrup - 1/2 c

How to make caramel corn:

Mix sugar, butter and buttered pecan syrup; boil. Add soda and vanilla; stir and pour over corn and almonds. (Almonds are optional.) Cook one hour at 200°. Stir every 15 minutes. Store in gallon jars for snacks. This recipe will serve 15 people.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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