Italian baked chicken
Italian baked chicken
Ingredients/Components
- butter or margarine - 1/2 c
- lemon juice - 1/4 c
- Worcestershire sauce - 1/4 c
- salt and pepper - 1 item
- cloves garlic, crushed - 2 item
- Italian salad dressing - 1/2 c
- whole chicken breasts, split - 2 item
How to make italian baked chicken:
Combine first 5 ingredients in a medium saucepan. Cook over medium heat until butter melts. Place chicken in a 12 x 8 x 2-inch baking dish. Sprinkle with salt and pepper. Pour sauce over chicken. Bake, uncovered, at 325° for 1 hour until tender. Serves 4.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
flour, butter, lemon juice, garlic powder, can cream of chicken soup, can tomato sauce, grated cheese, salt and pepper
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