Italian baked beans
Italian baked beans
Ingredients/Components
- brown sugar - 1/2 c
- tomato paste - 3 oz
- pepperoni - 1/4 lb
- barbecue sauce - 1/2 c
- slices bacon - 6 item
- can tomato soup undiluted - 1 item
- can pork and beans undrained - 1 item
- can lima beans, drained - 1 item
- kielbasa, sliced - 1/2 lb
- can butter beans, drained - 1 item
- can red kidney beans undrained - 1 item
- can white kidney beans, drained - 1 item
- can hot chili beans undrained - 1 item
- sweet Italian sausage, rolled into 1-inch balls - 1/2 lb
How to make italian baked beans:
Brown sausage balls and kielbasa in skillet. Drain and put in small roasting pan. Add all other ingredients, except bacon. Partially cook bacon and place across top. Bake at 325° for 1 1/2 hours.Recipe categories: < 4 hours, Side dish, Beans.
Rating:
Related ingredients:
sugar, eggs, milk, salt, oil
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