Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- can tomato sauce - 1 oz
- bag noodles - 1 (12
- pieces celery, cut up - 2 item
- chicken any size - 1 item
How to make chicken noodle soup:
Boil cut-up chicken. Add celery. Bring to boil. Cook until done. When chicken is done, debone chicken. Bring broth to boil. Add tomato sauce and noodles. Bring to boil. Simmer 30 minutes. Add deboned chicken. Add salt and pepper to taste. Simmer 30 more minutes.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
butter, chicken broth, hamburger, slices bacon, diced, 2 can tomatoes, cans beef consomme, dried black mushrooms, or 3 leeks, goya peas, washed
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