Icebox rolls
Icebox rolls
Ingredients/Components
- sugar - 1 c
- milk - 1 qt
- flour - 2 qt
- yeast - 1 pkg
- shortening Snowdrift - 1 c
How to make icebox rolls:
Heat milk, shortening and sugar to boiling point (do not boil). Set aside until lukewarm. Dissolve 1 package yeast and 1 quart flour in the milk mixture. Set in warm place to rise for about 2 hours. Add second quart of flour and place in the refrigerator or let rise and punch down. Put 3 pinches of dough together in a muffin cup and let rise for 2 hours. Bake at 450° for 25 minutes in gas stove. If electric, bake at 400° for 25 minutes.Recipe categories: Breads, Vegetarian, Yeast breads.
Rating:
Related ingredients:
eggs, all-purpose flour, sifted, all purpose flour, hot water, dry yeast, bisquick mix, mashed sweet potatoes, sausage, zucchini, grated, pumpkin or 1 lg
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